Bacon and Mushroom Quiche Recipe

Name: Bacon and Mushroom Quiche Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 piece Pie Crust (1 Pie Crust Recipe); 5 slices Bacon (5 slices bacon (cooked and crumbled)); 1 tbsp Olive Oil (1 tablespoon olive oil); 1 cup Crimini Mushrooms (1 cup baby bella mushrooms (cleaned and sliced)); 1 cup Yellow Onion (1 cup onion (diced)); 6 pieces Egg (6 large eggs (beaten)); 1 cup Whole Milk (1 cup milk (heavy cream, half and half, or other dairy option)); 1 ½ cup Cheddar Cheese (1 1/2 cups grated cheddar cheese); 0 pieces Table Salt (Salt and pepper)

Bacon and Mushroom Quiche Recipe - Breakfast (American)

40 minAmerican

Servings6

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Steps

1Preheat oven to 400º F. Place bacon a sheet pan and bake for 15 minutes until crisp. Remove from oven, cool and crumble.
2Reduce heat of oven to 375º F.
3Place pie crust into a deep dish pie plate or tart pan. Set aside.
4Drizzle olive oil into a medium skillet over medium-low heat. Add mushrooms and onions, cooking until just tender. Remove from heat and set aside.
5Whisk together eggs and heavy cream until light and fluffy. Add salt and pepper until well-combined. Stir in bacon crumbles, mushroom and onions, and cheese. Pour into pie shell and bake for for 35-45 minutes until the egg mixture is set. Remove from the oven and let rest 5 minutes before cutting.
6Serve warm.