Awesome! No Bake ~ Macaroni and Cheese

Name: Awesome! No Bake ~ Macaroni and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: 1 piece Bell Pepper (1 bell pepper – chopped); 1 handful Coriander (Handful cilantro – chopped); 16 oz Cottage Cheese (16 ounces container cottage cheese); 6 cloves Garlic (6 cloves garlic – crushed& chopped); ½ cup Ketchup (1/2 cup ketchup); 1 lb Short Pasta (1 pound of you favorite macaroni); ½ cup Whole Milk (1/2 cup milk); 0 pieces Olive Oil (Olive oil for drizzling); 8 oz Cheddar Cheese (8 oz. cheddar cheese- shredded); 10 oz Spinach (10 ounces package frozen creamed spinach); ½ piece Yellow Onion (1/2 sweet onion – chopped)

25 minAmerican

Servings16

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian

Steps

1Heat a large saucepot with a drizzle of olive oil and add the onion, garlic, bell pepper and cilantro and let saut until the onion is clear.
2Add the frozen creamed spinach and continue to saut until the spinach is thawed.
3Add the ketchup and stir, continuing to saut on low.In a food processor combine the cottage cheese, milk and 4 oz. of the shredded cheddar cheese. Process until the cottage is smooth.Prepare the macaroni as directed.
4Add the cooked macaroni to the saucepot with the sauting spinach and toss add the processed cottage cheese mixture and toss. Turn off heat. Top with the remaining 4 oz. of cheddar cheese. Cover and let the cheddar cheese melt. This takes only a second or two.