Avocado Turkey Burgers with Chipotle Aioli

Name: Avocado Turkey Burgers with Chipotle Aioli
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ lb Whole Turkey (1.5 pounds ground turkey (dark meat)); 1 tsp Onion Powder (1 teaspoon onion powder); 1 tsp Garlic Powder (1 teaspoon garlic powder); 1 tsp Dried Parsley (1 teaspoon dried parsley); 1 tsp Dried dill (1 teaspoon dried dill); ½ tsp Dried Oregano (1/2 teaspoon dried oregano); 1 ½ tsp Paprika (1 teaspoon paprika + 1/2 teaspoon paprika); 1 ½ tsp Table Salt (1 teaspoon salt + 1/2 teaspoon salt (plus more to taste)); ¼ tsp Black Pepper (1/4 teaspoon black pepper); 0 pieces Yellow Mustard (yellow mustard); 1 tbsp Avocado Oil (1 tablespoon avocado oil); 4 slices Cheddar Cheese (4 slices sharp white cheddar cheese); ½ cup Mayonnaise (1/2 cup mayo); 1 clove Garlic (1 clove garlic, finely minced); 2 tbsp Lime (2 tablespoon lime juice); 1 ½ tsp Chipotle Powder (1 1/2 teaspoons chipotle powder); 4 pieces Brioche Bun (4 brioche buns, toasted); 1 piece Avocado (1 avocado, sliced); 0 pieces Chipotle Aioli (chipotle aioli); 0 pieces Butter Lettuce (bib lettuce leaves); 0 pieces Red Onion (thinly sliced red onion); 0 pieces Tomato (sliced tomato)

Avocado Turkey Burgers with Chipotle Aioli - Dinner (American)

32 minAmerican

Servings4

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Ingredients

For 4 servings

Whole Turkey1 ½ lb · 1.5 pounds ground turkey (dark meat)
Onion Powder1 tsp · 1 teaspoon onion powder
Garlic Powder1 tsp · 1 teaspoon garlic powder
Dried Parsley1 tsp · 1 teaspoon dried parsley
Dried dill1 tsp · 1 teaspoon dried dill
Dried Oregano½ tsp · 1/2 teaspoon dried oregano
Paprika1 ½ tsp · 1 teaspoon paprika + 1/2 teaspoon paprika
Table Salt1 ½ tsp · 1 teaspoon salt + 1/2 teaspoon salt (plus more to taste)
Black Pepper¼ tsp · 1/4 teaspoon black pepper
Yellow Mustard0 pieces · yellow mustard
Avocado Oil1 tbsp · 1 tablespoon avocado oil
Cheddar Cheese4 slices · 4 slices sharp white cheddar cheese
Mayonnaise½ cup · 1/2 cup mayo
Garlic1 clove · 1 clove garlic, finely minced
Lime2 tbsp · 2 tablespoon lime juice
Chipotle Powder1 ½ tsp · 1 1/2 teaspoons chipotle powder
Brioche Bun4 pieces · 4 brioche buns, toasted
Avocado1 piece · 1 avocado, sliced
Chipotle Aioli0 pieces · chipotle aioli
Butter Lettuce0 pieces · bib lettuce leaves
Red Onion0 pieces · thinly sliced red onion
Tomato0 pieces · sliced tomato

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Steps

1Add the ground turkey, spices, and salt to a large mixing bowl,
2Use your fingers to gently mix everything together being careful not to over mix.
3Divide the ground turkey mixture into four 5 ounce patties that are around 3/4 inch thick 4 inches wide. Use a basting brush to brush the top of the patties with yellow mustard.
4Make the Chipotle Aioli
5add the mayo, garlic, lime juice, chipotle powder, paprika, and salt to a small mixing bowl. Whisk together until well combined.
6Heat a large skillet over medium heat. Once hot, add 1 tablespoon of oil and then add the patties, mustard side down. Cook for 5-6 and then flip the burgers and cook for another 5-6 minutes until the internal temperature reaches 165 degrees Fahrenheit. While the burgers are cooking toast your buns.
7When the burgers are fully cooked turn off the heat, add 1 slice of cheese to the top of each patty and cover the pan with a lid to help the cheese melt. The residual heat in the pan should help the cheese melt.
8Remove the patties from the pan and top with sliced avocado. Next, spread the chipotle aioli on the buns. Assemble the burgers with the rest of the toppings and then serve and enjoy!