Avocado Salsa Recipe

Name: Avocado Salsa Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: 2 pieces Avocado (2 avocados (peeled, pitted and diced)); ½ piece Grape Tomato (1/2 pint grape tomatoes (chopped)); ¼ piece Red Onion (1/4 red onion (chopped)); 2 cloves Garlic (2 cloves garlic (minced)); 1 piece Jalapeño (1 jalapeno pepper (deseeded and finely diced)); ¼ bunch Cilantro (1/4 bunch cilantro (chopped)); 2 pieces Lime (2 limes (zest and juice + lime wedges for serving (optional))) — optional; ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ½ tsp Black Pepper (1/2 teaspoon ground black pepper)

Avocado Salsa Recipe - Appetizer (American)

5 minAmerican

Servings16

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Add all ingredients to a medium bowl and stir to combine well. If you prefer your avocado salsa more smooth, pour into a blender or use an immersion blender to reach the desired consistency. Serve cool.