Avocado Salsa

Name: Avocado Salsa
Prep time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Mexican
Ingredients: 6 pieces Roma Tomato (6 medium medium roma tomatoes ( (about 20 ounces), seeded and diced)); 1 cup Red Onion (1 cup red onion, finely chopped); 1 piece Jalapeño (1 large or 2 small small jalapeños (seeded and finely diced) — up to 2); 3 pieces Avocado (3 to 4 ripe but semi-firm avocados (peeled, cored, and diced) — up to 4); 3 tbsp Extra Virgin Olive Oil (3 tablespoons extra-virgin olive oil); 3 tbsp Lime Juice (3 tablespoons fresh lime juice (about 2 limes)); 2 cloves Garlic (2 cloves garlic, finely minced); 1 tsp Table Salt (1 teaspoon salt (more to taste)); ¼ tsp Black Pepper (¼ teaspoon freshly ground black pepper); ½ cup Cilantro (½ cup cilantro leaves, chopped)

A fresh, chunky avocado salsa with tomatoes, jalapeño, and a lime dressing, served as a dip.

15 minMexican

Servings16

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
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Steps

1Rinse 1 cup chopped red onion in a fine mesh sieve under cool water. Drain well.
2Combine
3In a large bowl, combine 6 seeded and diced roma tomatoes, drained onion, 1 large diced jalapeño, and 3 to 4 diced avocados.
4Whisk
5In a small bowl, whisk together 3 tablespoons extra-virgin olive oil, 3 tablespoons fresh lime juice, 2 cloves minced garlic, 1 teaspoon salt, and ¼ teaspoon black pepper.
6Toss
7Pour dressing over the avocado mixture, add ½ cup chopped cilantro, and gently toss.
8Serve
9Taste and adjust seasoning. Serve immediately with tortilla chips.