Avocado Salad with Lime Cilantro Dressing

Name: Avocado Salad with Lime Cilantro Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 pieces Butter Lettuce (6 leaves butter lettuce); ½ cup Corn (½ cup corn); 1 piece Avocado (1 hass avocado (diced (more oil and fat percentage, creamier, and preferred))); ½ piece English Cucumber (½ English cucumber (diced)); ¼ cup Red Onion (¼ cup red onion (finely diced)); 1 pinch Cherry Tomato (cherry tomatoes (sliced in half)); ¼ cup Cilantro (¼ cup cilantro leaves (loosely packed)); ¼ cup White Wine Vinegar (¼ cup white wine vinegar); ¼ cup Olive Oil (¼ cup olive oil); 2 tbsp Lime (2 tablespoons lime juice); 2 tbsp Maple Syrup (2 tablespoons maple syrup); ½ tsp Dijon Mustard (½ teaspoon Dijon Mustard); 0.13 tsp Table Salt (⅛ teaspoon salt)

Avocado Salad with Lime Cilantro Dressing - Appetizers (American)

10 minAmerican

Servings4

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Vegetarian
Vegan
Pescatarian
Egg Free

Steps

1In a medium bowl add the corn, diced avocado, diced cucumbers, red onion, tomatoes and cilantro.
2In a separate bowl add all of the cilantro dressing ingredients and blend using an immersion blender or use a blender.
3Pour over the salad and mix gently.
4Lay butter lettuce leaves in a bowl, place the salad over the lettuce. Enjoy!