Avocado Ranch Dressing

Name: Avocado Ranch Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 piece Avocado (1 medium avocado (approximately 6 ounces; peeled, pit removed)); ⅓ cup Sour Cream (⅓ cup sour cream (or plain Greek yogurt)); ¼ cup Mayonnaise (¼ cup mayonnaise); 1 clove Garlic (1 clove fresh garlic); ¼ tsp Dried dill (¼ teaspoon dried dill (optional; or 1 tablespoon fresh dill, optional)) — optional; 2 tbsp Chives (2 tablespoons fresh chives (optional)) — optional; 1 tsp Dried Parsley (1 teaspoon dried parsley); 1 tsp Onion Powder (1 teaspoon onion powder); 1 ½ tsp Garlic Powder (1 ½ teaspoons garlic powder); 2 tsp White Vinegar (2 teaspoons white vinegar); ½ tbsp Lime Juice (½ tablespoon fresh lime juice (plus more to taste)); 0 pieces Table Salt (salt (to taste)); 0 pieces Black Pepper (freshly cracked black pepper (to taste)); ¾ cup Buttermilk (¾ cup buttermilk)

Avocado Ranch Dressing - Condiment (American)

10 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal

Ingredients

For 8 servings

Avocado1 piece · 1 medium avocado (approximately 6 ounces; peeled, pit removed)
Sour Cream⅓ cup · ⅓ cup sour cream (or plain Greek yogurt)
Mayonnaise¼ cup · ¼ cup mayonnaise
Garlic1 clove · 1 clove fresh garlic
Dried dill¼ tsp · ¼ teaspoon dried dill (optional; or 1 tablespoon fresh dill, optional) · optional
Chives2 tbsp · 2 tablespoons fresh chives (optional) · optional
Dried Parsley1 tsp · 1 teaspoon dried parsley
Onion Powder1 tsp · 1 teaspoon onion powder
Garlic Powder1 ½ tsp · 1 ½ teaspoons garlic powder
White Vinegar2 tsp · 2 teaspoons white vinegar
Lime Juice½ tbsp · ½ tablespoon fresh lime juice (plus more to taste)
Table Salt0 pieces · salt (to taste)
Black Pepper0 pieces · freshly cracked black pepper (to taste)
Buttermilk¾ cup · ¾ cup buttermilk

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Steps

1Add 1 medium avocado, ⅓ cup sour cream, ¼ cup mayonnaise, 1 clove fresh garlic, ¼ teaspoon dried dill, 2 tablespoons fresh chives, 1 teaspoon dried parsley, 1 teaspoon onion powder, 1 ½ teaspoons garlic powder, 2 teaspoons white vinegar, ½ tablespoon fresh lime juice, salt, and freshly cracked black pepper to bowl of food processor.
2Secure lid on food processor and pulse ingredients together until combined.
3Add ¾ cup buttermilk in small increments, pulsing ingredients together after each addition to fully incorporate milk. Repeat until all butter milk has been added or until desired consistency is achieved. Note: Use more or less buttermilk as needed to achieve desired dressing consistency.
4Serve immediately, or transfer to airtight container and refrigerate until ready to use.