Avocado Cream Sauce
A smooth, creamy avocado-based condiment blended with Greek yogurt, garlic, and fresh lime juice.
5 minAmerican
Servings10
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Pescatarian
- Halal
Steps
- 1Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth.
- 2Season with salt and pepper, according to taste.
- 3Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid.
Nutrition
- Calories
- 88kcal
- Protein
- 3g
- Carbs
- 5g
- Fat
- 7g
- Fiber
- 3g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does avocado cream sauce take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 10 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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