Avocado Corn Salad

Name: Avocado Corn Salad
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 4 cup Corn (4 cups fresh sweet corn (uncooked)); ⅓ cup Red Onion (1/3 cup diced red onion); 2 pieces Avocado (2 large hass avocados, diced); ½ cup Cilantro (1/2 cup chopped fresh cilantro); 1 piece Cherry Tomato (1 pint cherry tomatoes, halved); 1 piece Jalapeño (1 small jalapeño, seeded and finely diced); 1 clove Garlic (1 small clove garlic, finely minced); 1 tsp Lime (1 teaspoon lime zest + 1/4 cup lime juice); ½ cup Olive Oil (1/2 cup olive oil); ¼ tsp Cumin Seeds (1/4 teaspoon cumin); ½ tsp Table Salt (1/2 teaspoon salt, plus more to taste)

Avocado Corn Salad - Sides (American)

20 minAmerican

Servings12

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Vegetarian
Vegan
Dairy Free
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Egg Free

Steps

1Assemble the salad
2add the fresh corn, red onion, diced avocado, fresh cilantro, cherry tomatoes, jalapeño, and garlic to a mixing bowl.
3Make the dressing
4whisk together the lime zest, lime juice, olive oil, cumin, and salt until well combined.
5Pour the dressing over the salad and toss until well combined.