Asparagus Soup
30 minEuropean
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
Steps
- 1Snap tough ends off asparagus and discard.
- 2Place cleaned asparagus in saucepan along with the milk.Crumble in the stock cubes and bring slowly to the boil.Simmer uncovered for 10-15 minutes until asparagus is just tender.Process in a food processor or blender until chunky.Melt butter in large saucepan.
- 3Add flour and cook until pale golden.
- 4Add soup and stir until it comes back to the boil.
- 5Serve garnished with the croutons.
Nutrition
- Calories
- 353kcal
- Protein
- 19g
- Carbs
- 33g
- Fat
- 18g
- Fiber
- 6g
- Sugar
- 23g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does asparagus soup take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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