Asparagus in the Oven (Roasted Asparagus)

Name: Asparagus in the Oven (Roasted Asparagus)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch Asparagus (1 bunch (about 1 pound) asparagus (washed and dried)); 1 tbsp Olive Oil (1 tablespoon olive oil); 0 pieces Table Salt (Salt and pepper)

Asparagus in the Oven (Roasted Asparagus) - Side Dish (American)

15 minAmerican

Servings4

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Steps

1Preheat your oven to 425°F. Trim or snap woody ends from asparagus spears and dry well. Place in a single layer on your baking sheet.
2Drizzle with olive oil and shake the tray a couple times to coat the asparagus.
3Sprinkle with salt and pepper.
4Bake for 8 to 15 minutes, until asparagus is tender crisp. Serve and enjoy.

Nutrition

Calories: 30kcal
Protein: 0g
Carbs: 0g
Fat: 3g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does asparagus in the oven (roasted asparagus) take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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