Asian Marinated Grilled Teres Major Steak

Name: Asian Marinated Grilled Teres Major Steak
Prep time: 5 min
Cook time: 10 min
Total time: 255 min
Yield: 8
Cuisine: American
Ingredients: 2 lb Teres Major Steak (2 lbs Teres Major Steak you can use 1-3 lbs of steak for this marinade recipe — up to 3); ¼ cup Rice Vinegar (1/4 cup rice wine vinegar); ¼ cup Soy Sauce (1/4 cup soy sauce); 2 tbsp Olive Oil (2 tbsp olive oil); 1 tbsp Brown Sugar (1 tbsp brown sugar); 3 cloves Garlic (3 cloves garlic minced); ½ tsp Red Pepper Flakes (1/2 tsp red pepper flakes); 1 tsp Ginger (1 tsp fresh ginger crushed or finely minced); 2 tbsp Scallion (2 tbsp green onion finely chopped)

Teres major steak marinated in a soy-rice wine vinegar-based Asian-inspired sauce and grilled.

255 minAmerican

Servings8

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Steps

1In a medium-size bowl, combine the rice wine vinegar, soy sauce, olive oil, brown sugar, garlic, red pepper flakes, ginger, and green onion. Whisk until mixed.
2Pour the marinade into a sealable bag with the Teres Major Steak and squeeze out all of the excess air.
3Marinate the beef for 2-4 hours in the refrigerator.
4Remove the steaks from the refrigerator, shake off any excess marinade, and place them onto a clean plate.
5Preheat the grill to medium-high and cook 4-5 minutes per side, or until internal temperature reaches your desired level of doneness. Allow the steak tips to rest for a few minutes before serving.