Asiago Tortelloni Alfredo with Grilled Chicken

Name: Asiago Tortelloni Alfredo with Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp Olive Oil (2 tablespoons olive oil); 0 tsp Table Salt (salt (to taste) + ½ teaspoon salt (more or less to taste)); 0 tsp Black Pepper (freshly cracked black pepper (to taste) + ¼ teaspoon freshly cracked black pepper (more or less to taste)); 1 tsp Italian Seasoning (1 teaspoon Italian seasoning); ¼ cup Unsalted Butter (¼ cup butter); 3 cloves Garlic (3 cloves garlic (minced)); 1 ½ cup Heavy Cream (1 ½ cups heavy cream (at or close to room temperature)); 1 cup Parmesan Cheese (1 cup freshly grated parmesan cheese (at room temperature, see Notes)); ½ cup Asiago Cheese (½ cup freshly grated asiago cheese (at room temperature, see Notes)); 0 pieces Water (water); 1 lb Cheese Tortellini (1 pound cheese tortelloni (see Notes)); ¼ cup Panko (¼ cup panko breadcrumbs); 0 pieces Parsley (chopped fresh parsley (for serving))

Asiago Tortelloni Alfredo with Grilled Chicken - Main Course (American)

45 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 6 servings

Olive Oil2 tbsp · 2 tablespoons olive oil
Table Salt0 tsp · salt (to taste) + ½ teaspoon salt (more or less to taste)
Black Pepper0 tsp · freshly cracked black pepper (to taste) + ¼ teaspoon freshly cracked black pepper (more or less to taste)
Italian Seasoning1 tsp · 1 teaspoon Italian seasoning
Unsalted Butter¼ cup · ¼ cup butter
Garlic3 cloves · 3 cloves garlic (minced)
Heavy Cream1 ½ cup · 1 ½ cups heavy cream (at or close to room temperature)
Parmesan Cheese1 cup · 1 cup freshly grated parmesan cheese (at room temperature, see Notes)
Asiago Cheese½ cup · ½ cup freshly grated asiago cheese (at room temperature, see Notes)
Water0 pieces · water
Cheese Tortellini1 lb · 1 pound cheese tortelloni (see Notes)
Panko¼ cup · ¼ cup panko breadcrumbs
Parsley0 pieces · chopped fresh parsley (for serving)

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Steps

1Preheat grill pan over medium-high heat. Place chicken cutlets on cutting board and pat chicken completely dry with paper towels. Drizzle olive oil over cutlets, then liberally season chicken on all sides with salt, pepper, and Italian seasoning. Note: If using charcoal or gas grill, preheat grill to medium-high heat, approximately 375° to 450° Fahrenheit.
2When grill pan is preheated, place chicken in pan. Grill 2 to 3 minutes, then flip chicken over and cook another 2 to 3 minutes or until cutlets are fully cooked. Use meat thermometer to check internal temperature. Note: if using charcoal or gas grill, place chicken directly on grill over indirect heat.
3Transfer cooked chicken cutlets to plate and set aside.
4Heat small saucepan over medium heat. When saucepan is warm, add butter and let butter melt completely, swirling pan occasionally to spread butter around.
5Add minced garlic to melted butter. Sauté, stirring constantly, 2 to 3 minutes or until garlic is fragrant.
6Remove saucepan from heat. Pour in heavy cream and whisk to incorporate cream into butter. Once incorporated, add parmesan and asiago cheeses slowly, whisking well after each addition.
7Return saucepan to medium heat. Let sauce simmer, stirring occasionally, 5 minutes or until thickened, then add salt and pepper to taste. Whisk to incorporate spices, then reduce heat under saucepan to low and stir occasionally to keep sauce from sticking or burning.
8Heat large pot of water and cook tortelloni as directed on packaging. When pasta is fully cooked, pour through colander and drain completely, then transfer pasta to 9x13 baking dish. Spread pasta out into one even layer.
9Preheat broiler on high.
10Pour alfredo sauce over top of tortelloni and spread out into one even layer. Top layer of pasta with grilled chicken cutlets, then sprinkle breadcrumbs evenly over top of dish.
11Place baking dish under broiler. Broil 2 to 3 minutes or until top of dish is bubbly and just golden brown. Carefully remove baking dish from oven. Let cool slightly, then divide into portions, garnish with chopped fresh parsley, and serve warm.