Arroz Chino

Name: Arroz Chino
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 oz Bacon (8 oz of bacon, cut in small cubes); 4 cup Onion Soup (4 cup of premade onion soup); 2 cup Rice (2 cups, parboiled rice); 1 cup Ham (1 cup diced ham, cut in 1/2-inch cubes); 2 pieces Bell Pepper (2 bell peppers (we like using cubanelle and red bell pepper)); 2 pieces Carrot (2 carrots, cut into small dice); 4 pieces Scallion (4 green onions, cut into 2-inch pieces); ¾ cup Green Peas (¾ cup peas); ¾ cup Green Beans (¾ cup green beans, cut into 2-inch pieces); 3 pieces Egg (3 eggs, beaten with sea salt); 2 tbsp Soy Sauce (2 tablespoons of soy sauce); 0 pieces Table Salt (Salt and freshly cracked pepper); 0 pieces Cilantro (Garnish fresh herbs such as cilantro and parsley and serve with more soy sauce)

Arroz Chino - Entree,Sides (Caribbean)

40 minMexican

Servings8

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Dairy Free

Steps

1In a large and shallow pot add the bacon and cook on medium heat. Render the bacon for 5-7 minutes until it is completely crispy.
2Add the ham, peppers, carrots and sauté for two to three minutes. Add salt and freshly cracked pepper.
3Add the rice and mix into the vegetables. Add the soup and bring heat to high. As soon as the liquid is boiling put a top on the pot. Lower the heat and adjust the heat to low.
4Let the rice cook for 20 minutes.
5Once the rice has cooked, fluff with a fork and add the peas, green onions and green beans.
6Move the rice to the side and in that space add the beaten eggs. Scramble them for two minutes then incorporate them into the rice.
7Add 2 tablespoons of soy sauce to the rice. Garnish with herbs and serve with more soy sauce.