Arbi Ke Kebab Recipe (Spicy Colocasia Kebab) Recipe

Name: Arbi Ke Kebab Recipe (Spicy Colocasia Kebab) Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: 350 g Colocasia (350 grams Colocasia root (Arbi) boiled and mashed); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves); ¼ cup Almond Flour (1/4 cup Almond Meal (Badam Powder)); 1 piece Green Chili (1 Green Chilli); 1 piece Ginger (1 inch Ginger); 3 cloves Garlic (3 cloves Garlic); 1 tbsp Black Peppercorns (1 tablespoon Whole Black Peppercorns); ½ cup Cabbage (1/2 cup Cabbage (Patta Gobi/ Muttaikose) finely chopped); 1 piece Yellow Onion (1 Onion finely chopped); 1 tsp Ajwain (1 teaspoon Ajwain (Carom seeds)); 1 tsp Chaat masala (1 teaspoon Chaat Masala Powder); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); ¼ tsp Cinnamon (1/4 teaspoon Cinnamon Powder (Dalchini)); 2 tbsp Gram Flour (2 tablespoons Gram flour (besan)); 0 pieces Wheat Breadcrumbs (Whole Wheat Bread crumbs , for coating); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil for cooking (vegetable oil used))

Arbi Ke Kebab Recipe (Spicy Colocasia Kebab) Recipe - Indian Snack Recipes (Mexican)

70 minMexican

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Colocasia350 g · 350 grams Colocasia root (Arbi) boiled and mashed
Cilantro2 sprig · 2 sprig Coriander (Dhania) Leaves
Almond Flour¼ cup · 1/4 cup Almond Meal (Badam Powder)
Green Chili1 piece · 1 Green Chilli
Ginger1 piece · 1 inch Ginger
Garlic3 cloves · 3 cloves Garlic
Black Peppercorns1 tbsp · 1 tablespoon Whole Black Peppercorns
Cabbage½ cup · 1/2 cup Cabbage (Patta Gobi/ Muttaikose) finely chopped
Yellow Onion1 piece · 1 Onion finely chopped
Ajwain1 tsp · 1 teaspoon Ajwain (Carom seeds)
Chaat masala1 tsp · 1 teaspoon Chaat Masala Powder
Cumin Powder1 tsp · 1 teaspoon Cumin powder (Jeera)
Cinnamon¼ tsp · 1/4 teaspoon Cinnamon Powder (Dalchini)
Gram Flour2 tbsp · 2 tablespoons Gram flour (besan)
Wheat Breadcrumbs0 pieces · Whole Wheat Bread crumbs , for coating
Table Salt0 pieces · Salt to taste
Vegetable Oil0 pieces · Oil for cooking (vegetable oil used)

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Steps

1To begin making the Arbi ke Kebab Recipe, make sure you have all the ingredients handy.
2We will be processing the ingredients for the kebab step by step. It's ideal when you use a Food Processor, as it speeds up the process of making the kebabs.
3To begin, add the coriander leaves, almonds, green chilli, ginger and garlic into the food processor and blend until you get a coarse mixture.
4Transfer the contents in to a large mixing bowl. Add the cooked and mashed Arbi and the remaining ingredients except the oil and breadcrumbs. Combine all the ingredients well. Check the salt and spice levels and adjust to suit your taste.
5The next step is the shape the Arbi Kebabs. Since the Arbi is a very starchy vegetable, it will tend to stick to your fingers when you shape. To prevent this, have a small bowl with a tablespoon of oil. Grease your palms and fingers with the oil and shape the kebab dough into circular discs.
6Once you shape them, roll them over bread crumbs and arrange them on a platter so you can cook them.
7To cook the Arbi Ke Kebabs, preheat a pan on medium-high heat and grease the pan well. Place the shaped kebas, drizzle oil over them and pan fry them until crisp and brown on both sides.
8Proceed the same way with the remaining Arbi Kebabs and serve them immediately along with Green Chutney.