APPLE PIE SNICKERDOODLE COOKIES RECIPE

Name: APPLE PIE SNICKERDOODLE COOKIES RECIPE
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 10
Cuisine: American
Ingredients: 18 tbsp Unsalted Butter (12 tbsp butter (170g) + 6 tbsp butter (85g)); ⅔ cup Granulated Sugar (1/3 cup white sugar (67g) + 1/3 cup granulated sugar (67g)); 1 ⅔ cup Dark Brown Sugar (2/3 cup dark brown sugar (133g) + 1 cup dark brown sugar (200g)); 1 piece Egg (1 egg); 1 piece Egg Yolks (1 egg yolk); 1 ½ tsp Vanilla (1 1/2 tsp vanilla); 2 ¼ cup All-Purpose Flour (2 1/4 cups flour (290g) + 1 tbsp flour); 1 ¼ tsp Cream Of Tartar (1 1/4 tsp cream of tartar); ¾ tsp Bicarbonate of Soda (3/4 tsp baking soda); ¼ tsp Baking Powder (1/4 tsp baking powder); 1 ¼ tsp Table Salt (3/4 tsp salt + 1/2 tsp salt); 3 ½ tsp Cinnamon (2 tsp cinnamon + 1 1/2 tsp cinnamon); 4 pieces Granny Smith Apple (4 granny smith or honeycrisp apples); 1 ½ tsp Lemon (1 1/2 tsp lemon); 2 tbsp Brown Sugar (2 tbsp brown sugar); ¼ cup Heavy Cream (1/4 cup heavy cream (60g))

APPLE PIE SNICKERDOODLE COOKIES RECIPE - Dessert (American)

57 minAmerican

Servings10

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Vegetarian
Pescatarian
Halal

Ingredients

For 10 servings

Unsalted Butter18 tbsp · 12 tbsp butter (170g) + 6 tbsp butter (85g)
Granulated Sugar⅔ cup · 1/3 cup white sugar (67g) + 1/3 cup granulated sugar (67g)
Dark Brown Sugar1 ⅔ cup · 2/3 cup dark brown sugar (133g) + 1 cup dark brown sugar (200g)
Egg1 piece · 1 egg
Egg Yolks1 piece · 1 egg yolk
Vanilla1 ½ tsp · 1 1/2 tsp vanilla
All-Purpose Flour2 ¼ cup · 2 1/4 cups flour (290g) + 1 tbsp flour
Cream Of Tartar1 ¼ tsp · 1 1/4 tsp cream of tartar
Bicarbonate of Soda¾ tsp · 3/4 tsp baking soda
Baking Powder¼ tsp · 1/4 tsp baking powder
Table Salt1 ¼ tsp · 3/4 tsp salt + 1/2 tsp salt
Cinnamon3 ½ tsp · 2 tsp cinnamon + 1 1/2 tsp cinnamon
Granny Smith Apple4 pieces · 4 granny smith or honeycrisp apples
Lemon1 ½ tsp · 1 1/2 tsp lemon
Brown Sugar2 tbsp · 2 tbsp brown sugar
Heavy Cream¼ cup · 1/4 cup heavy cream (60g)

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Steps

1Snickerdoodle cookie dough:
2Add the unsalted butter, granulated sugar and dark brown sugar to the bowl of your stand mixer (or use an electric hand-mixer). Whisk for ~3 minutes until the mixture looks creamy and fluffy. Add the egg, egg yolk and vanilla, and whisk again until well combined
3In a separate bowl, sift in the all purpose flour, cream of tartar, baking soda, baking powder and salt. Mix thoroughly
4Add the dry ingredients to the butter mixture in 2 to 3 additions, using a rubber spatula to gentle mix them together until just combined
5Use a 2 tbsp cookie scoop to scoop ~10-12 large cookie balls from the cookie dough. Cover and place in the fridge for at least 1 hour, while you work on the apple pie filling and caramel sauce
6Apple pie filling:
7While the cookie balls are chilling, make the apple pie filling. Add the chopped apples, lemon juice, dark brown sugar, cinnamon powder and all purpose flour to a nonstick pan
8Stir and cook over low heat for 10-12 minutes until the apples are just tender (they should have some crispiness to them)
9Brown sugar caramel sauce:
10For the caramel sauce, place the dark brown sugar, unsalted butter, and heavy cream to a nonstick saucepan. Stir and cook over low heat for about ~5 minutes or until a silky dark golden caramel sauce forms. Mix in the salt
11In the last 20 minutes of chilling the cookie dough, pre-heat your oven to 375F and line 2 cookie sheets with parchment paper
12In a small bowl, mix the granulated and cinnamon powder to make the cookie topping
13Remove the chilled cookie balls from the fridge. Use your palms to gently form a smooth ball with each, and coat each ball in the sugar topping generously. Place the balls on the cookie sheets, keeping at least 3” of space between them
14Bake the cookies for 10-12 minutes until they are slightly soft to touch in the middle. Remove from the oven, and immediately gently press a cookie scoop into the middle of each cookie to create an indentation. Let the cookies cool down for 15-20 minutes
15Assembly:
16Whenever you're ready to serve, top each cookie with a generous amount of the apple pie filling
17Decorate the cookies by drizzling over the caramel sauce. Serve and enjoy!