Apple Pie Overnight Oats

Name: Apple Pie Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: ½ cup Greek Yogurt (1/2 cup plain Greek yogurt); 1 cup Almond Milk (1 cup unsweetened almond milk); 1 tsp Vanilla (1 teaspoon vanilla extract); 2 tbsp Almond Butter (2 tablespoons almond butter); 2 tbsp Maple Syrup (2 tablespoons maple syrup); 1 cup Apple (1 cup finely shredded apple (pink lady or honey crisp) + for serving: apple slices, chopped walnuts); 1 cup Oats (1 cup gluten free oats); 1 tbsp Chia Seeds (1 tablespoon chia seeds); 1 tsp Cinnamon (1 teaspoon cinnamon or apple pie spice, plus more for a sprinkle on top)

Apple Pie Overnight Oats - Breakfast (American)

10 minAmerican

Servings2

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Add the Greek yogurt, almond milk, vanilla extra, almond butter, and maple syrup to a mixing bowl. Whisk all of the ingredients together until well combined.
2Add the shredded apple, oats, chia seed, and cinnamon to the mixing bowl and stir until well combined.
3Transfer the oats to an air-tight container and place in the fridge for at least 3-4 hours or up to overnight.
4After the oats have chilled, remove them from the fridge and give them a stir. Serve them topped with extra apple slices and chopped nuts.