Apple Pie Cottage Cheese Scones

Name: Apple Pie Cottage Cheese Scones
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 ½ cup All-Purpose Flour (2 1/2 cups all-purpose flour); 2 tsp Baking Powder (2 tsp baking powder); 1 tsp Cinnamon (1 tsp cinnamon); ¼ tsp Cardamom (¼ tsp cardamom); ¼ tsp Nutmeg (¼ tsp nutmeg); ¼ tsp Table Salt (1/4 tsp salt); ¼ cup Maple Syrup (¼ cup maple syrup); 1 cup Cottage Cheese (1 cup cottage cheese (blended)); 1 tsp Vanilla (1 tsp pure vanilla extract); ½ cup Apple (½ cup apples (grated)); ½ cup Unsalted Butter (1/2 cup butter (cold)); 1 piece Egg (1 egg); 2 tbsp Whole Milk (2 tbsp milk); 6 tbsp Icing Sugar (6 tbsp powdered sugar)

Apple Pie Cottage Cheese Scones - Breakfast (American)

50 minAmerican

Servings8

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Steps

1Preheat the oven to 425F and line a large baking sheet with parchment paper.
2In a large bowl, combine all-purpose flour, baking powder, cinnamon, cardamom, nutmeg, and salt.
3In a medium bowl, mix together maple syrup, cottage cheese, pure vanilla extract, and grated apples.
4Add wet ingredients to dry ones and mix until a thick dough forms. It will be dry and crumbly.
5Now, grate the cold butter into the dough and knead it, spreading the butter throughout the dough. Form a ball.
6Flour the counter in the kitchen, and place the ball on the counter. Roll with a rolling pin until the dough forms a circle 8 inches wide.
7Cut the dough into 8 triangles using a knife.
8Place the triangles onto the sheet, spacing them out.
9In a small bowl, whisk the egg. Brush the egg all over the scones and bake in the oven for 18-20 minutes.
10While the scones are baking, mix together the glazing: milk with powdered sugar.
11Once the scones are ready, remove them from the oven, let them cool down and drizzle with glazing.