Apple Pear Salad with Pomegranate Vinaigrette

Name: Apple Pear Salad with Pomegranate Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: ¼ cup Pomegranate Juice (1/4 cup Pomegranate juice); ¼ cup Honey (1/4 cup honey); 1 tbsp Apple Cider Vinegar (1 tablespoon apple cider vinegar); 1 tbsp Dijon Mustard (1 tablespoon Dijon mustard); ½ cup Olive Oil (1/2 cup olive oil); 3 pieces Apple (3 apples); 3 pieces Pear (3 pears); 4 cup Mixed Greens (4 cups mixed salad greens); 1 cup Pecans (1 cup roasted pecans); 0 pieces Blue Cheese (bleu cheese crumbles (I use Maytag)); 0 pieces Pomegranate Seeds (Pomegranate seeds)

Apple Pear Salad with Pomegranate Vinaigrette - Salad (American)

15 minAmerican

Servings12

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Pescatarian
Egg Free

Steps

1Pomegranate Vinaigrette
2In a large measuring cup, combine Pomegranate juice, honey, vinegar, and mustard. Whisk together until well-combined. Continue to whisk as you add in olive oil to emulsify. Pour dressing into serving container and set aside.
3Apple Pear Salad
4In a medium bowl, pour about 1/2 cup of Pomegranate Vinaigrette. Core and thinly slice apples and pears, adding to the bowl and tossing in the vinaigrette.
5In another large serving bowl, combine salad greens, roasted pecans, bleu cheese crumbles and pomegranate seeds. Using a slotted spoon, remove fruit from dressing and add into the salad bowl.
6Serve with Pomegranate Vinaigrette Dressing.