Apple Dutch Baby

Name: Apple Dutch Baby
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: ½ stick Unsalted Butter (1/2 stick (1/4 cup) unsalted butter); 1 piece Apple (1 large sweet apple such as Honey Crisp, peeled and thinly sliced); ½ cup Whole Milk (1/2 cup whole or 2% milk); ½ cup All-Purpose Flour (1/2 cup (64 grams) all-purpose flour); 4 pieces Egg (4 large eggs); 3 tbsp Granulated Sugar (3 tablespoons granulated sugar); 1 tsp Vanilla (1 teaspoon vanilla); ¼ tsp Table Salt (1/4 teaspoon salt); 0 pieces Icing Sugar (Confectioners sugar for dusting)

Apple Dutch Baby - Breakfast (American)

35 minAmerican

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Steps

1Put oven rack in middle position and preheat oven to 450°F.
2Melt butter in a 9-inch oven-safe skillet over moderate heat, then transfer 2 tablespoons to a blender or food processor. Add apple slices to the skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes. (They don’t need to caramelize, just soften.)
3While the apples are cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth. (Do do this step — I didn’t the first time around and the batter was really lumpy.)
4Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.