Apple Crisp Recipe

Name: Apple Crisp Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 7 pieces Apple (7 medium apples (peeled, cored, and sliced)); ¼ cup Lemon Juice (1/4 cup lemon juice); 1 ½ cup Brown Sugar (1/2 cup brown sugar + 1 cup brown sugar); 3 tbsp All-Purpose Flour (3 tablespoons all-purpose flour + 1 cup all-purpose flour (spoon + level)); 2 tsp Cinnamon (1 teaspoon ground cinnamon + 1 teaspoon ground cinnamon); 4 tbsp Unsalted Butter (4 tablespoons butter (melted) + 1/2 cup butter (softened)); ¾ tsp Kosher Salt (1/4 teaspoon kosher salt + 1/2 teaspoon kosher salt); 1 cup Instant Oats (1 cup quick-cooking oats); ½ tsp Baking Powder (1/2 teaspoon baking powder)

Apple Crisp Recipe - Dessert (American)

55 minAmerican

Servings12

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Steps

1Preheat oven to 350º F.
2Spray 9x13 baking dish with non-stick cooking spray and set aside.
3Apple Crisp Topping:
4Add flour, brown sugar, oats, cinnamon, baking powder, and salt to a large bowl. Whisk together to combine. Using clean fingers, work the softened butter into the flour mixture until well combined. Chill in the refrigerator until apple filling is prepared.
5Apple Crisp Filling:
6Combine apples, lemon juice, brown sugar, flour, ground cinnamon, butter, and salt in a large bowl, tossing to make sure apples are well coated. Pour into prepared casserole dish.
7Top apples with Apple Crisp Topping and bake until the apples are tender and top of apple crisp has turned golden brown, about 45 minutes.