Apple Coffee Cake

Name: Apple Coffee Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9
Cuisine: American
Ingredients: 7 tbsp Unsalted Butter (3 tablespoons butter, melted + 4 tablespoons butter, melted); 1 ⅔ cup Dark Brown Sugar (1/2 cup dark brown sugar + 1/2 cup dark brown sugar + 2/3 cup dark brown sugar); 2 ½ cup All-Purpose Flour (1/2 cup all purpose flour + 2 tablespoons all purpose flour + 2 cups all purpose flour); 2 ¼ tsp Cinnamon (1 teaspoon ground cinnamon + 1 tablespoon ground cinnamon + 1 teaspoon cinnamon + 1/4 teaspoon cinnamon); ¾ tsp Table Salt (1/4 teaspoon salt + 1/2 teaspoon salt); ½ cup Greek Yogurt (1/2 cup whole milk Greek yogurt); 1 cup Applesauce (1 cup unsweetened applesauce); 2 ½ tsp Vanilla (2 teaspoons vanilla extract + 1/2 teaspoon vanilla extract); 2 pieces Egg (2 large eggs); ¼ cup Almond Milk (1/4 cup almond milk); 2 tsp Baking Powder (2 teaspoons baking powder); ½ tsp Bicarbonate of Soda (1/2 teaspoon baking soda); 1 tbsp Apple Pie Spice (1 tablespoon apple pie spice); 2 pieces Honeycrisp Apple (2 medium honey crisp or Granny Smith apples, peeled, cored, and small diced (roughly 1 1/2 – 2 cups)); ⅔ cup Icing Sugar (2/3 cup powdered sugar); 1 tbsp Whole Milk (1 to 1 1/2 tablespoons milk or non-dairy milk — up to 1.5)

Apple Coffee Cake - Dessert (American)

55 minAmerican

Servings9

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Pescatarian
Halal

Ingredients

For 9 servings

Unsalted Butter7 tbsp · 3 tablespoons butter, melted + 4 tablespoons butter, melted
Dark Brown Sugar1 ⅔ cup · 1/2 cup dark brown sugar + 1/2 cup dark brown sugar + 2/3 cup dark brown sugar
All-Purpose Flour2 ½ cup · 1/2 cup all purpose flour + 2 tablespoons all purpose flour + 2 cups all purpose flour
Cinnamon2 ¼ tsp · 1 teaspoon ground cinnamon + 1 tablespoon ground cinnamon + 1 teaspoon cinnamon + 1/4 teaspoon cinnamon
Table Salt¾ tsp · 1/4 teaspoon salt + 1/2 teaspoon salt
Greek Yogurt½ cup · 1/2 cup whole milk Greek yogurt
Applesauce1 cup · 1 cup unsweetened applesauce
Vanilla2 ½ tsp · 2 teaspoons vanilla extract + 1/2 teaspoon vanilla extract
Egg2 pieces · 2 large eggs
Almond Milk¼ cup · 1/4 cup almond milk
Baking Powder2 tsp · 2 teaspoons baking powder
Bicarbonate of Soda½ tsp · 1/2 teaspoon baking soda
Apple Pie Spice1 tbsp · 1 tablespoon apple pie spice
Honeycrisp Apple2 pieces · 2 medium honey crisp or Granny Smith apples, peeled, cored, and small diced (roughly 1 1/2 – 2 cups)
Icing Sugar⅔ cup · 2/3 cup powdered sugar
Whole Milk1 tbsp · 1 to 1 1/2 tablespoons milk or non-dairy milk — up to 1.5

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Steps

1Preheat your oven to 350 degrees and lightly grease an 8×8 square pan or line with parchment paper.
2Make the Streusel Topping
3Add the melted butter, brown sugar, all purpose flour, and cinnamon to a small mixing bowl. Stir together until well combined and a crumble forms. Set aside.
4Make the Cinnamon Layer
5Add the dark brown sugar, all purpose flour, and ground cinnamon to a small bowl and stir until well combined.
6Make the Coffee Cake Batter
7Add the melted butter, Greek yogurt, applesauce, vanilla extract brown sugar, eggs, and almond milk to a large mixing bowl. Whisk together until well combined.
8To another mixing bowl, add the all purpose flour, salt, baking powder, baking soda, apple pie spice, and cinnamon. Whisk together until well combined.
9Gently fold the dry ingredients into the wet ingredients until you have a thick batter.
10Assemble the Coffee Cake and Bake
11Transfer half the batter into the prepared baking dish and spread in an even layer. Next, sprinkle the cinnamon layer evenly over the batter. Next, pour the remaining half of the batter over the cinnamon layer and smooth into an even layer. Lastly, add the streusel in an even layer over the top of the cake.
12Bake the coffee cake at 350 degrees for 30-40 minutes or until a toothpick comes out clean when inserted into the middle of the cake. If using a ceramic baking dish the cake may take a bit longer to bake.
13Make the Icing
14Add the confectioner’s sugar, milk, cinnamon, and vanilla extract to a mixing bowl. Whisk together until well combined and smooth.
15Let the coffee cake cool for 20-30 minutes before drizzling the icing over the cake while warm. Slice into 9 squares and enjoy!