Apple Cobbler Recipe

Name: Apple Cobbler Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 7 pieces Apple (7 medium apples (combination of tart and sweet apples such as Granny Smith, Honeycrisp, Fuji, Rome, etc.)); ¼ cup Lemon Juice (1/4 cup lemon juice); ½ cup Brown Sugar (1/2 cup brown sugar (dark or light)); 3 tbsp All-Purpose Flour (3 tablespoons all-purpose flour (spoon + level) + 1 cup all-purpose flour); 1 ½ tsp Cinnamon (1 teaspoon ground cinnamon + 1/2 teaspoon ground cinnamon); 4 tbsp Unsalted Butter (4 tablespoons butter (melted)); ½ tsp Kosher Salt (1/4 teaspoon kosher salt + 1/4 teaspoon kosher salt); 1 cup Granulated Sugar (1 cup sugar); 2 tsp Baking Powder (2 teaspoons baking powder); ½ tsp Vanilla (1/2 teaspoon vanilla extract); ¾ cup Whole Milk (3/4 cup milk)

Apple Cobbler Recipe - Dessert (American)

45 minAmerican

Servings12

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Vegetarian
Pescatarian
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Egg Free

Steps

1Prep. Preheat oven to 350º F. Butter 9x13 baking dish. Set aside.
2Make the apple cobbler filling. Toss the apple slices with the lemon juice in a large mixing bowl. Add the remaining ingredients for the filling (brown sugar, flour, ground cinnamon, melted butter, and salt). Stir together with the apples to coat. Pour into a lightly buttered baking dish.
3Make the cobbler topping batter. Whisk together the flour, sugar, baking powder, salt, vanilla extract, ground cinnamon, and milk. Pour the batter over the apple slices in the baking dish. Do not stir.
4Bake and serve. Place into the preheated oven and bake until lightly golden brown on top, about 35 to 40 minutes. Remove from the oven and allow to rest for about 3 to 5 minutes before serving.