Apple Cobbler

Name: Apple Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Cuisine: American
Ingredients: 6 cup Apple (6 medium-size apples (sliced thin, about 8 cups worth)); 1 tsp Lemon Juice (1 teaspoon fresh lemon juice); ½ cup Granulated Sugar (¼ cup white sugar + ¼ cup white sugar + 2 tablespoons white sugar); 1 ½ tsp Cinnamon (1 teaspoon cinnamon + ½ teaspoon cinnamon); ¼ tsp Nutmeg (¼ teaspoon nutmeg); 1 cup All-Purpose Flour (1 cup all-purpose flour*); ¼ cup Brown Sugar (¼ cup brown sugar); 1 tsp Baking Powder (1 teaspoon baking powder); ½ tsp Kosher Salt (½ teaspoon kosher salt); 6 tbsp Unsalted Butter (6 tablespoons butter (chilled and grated)); ¼ cup Water (¼ cup boiling water); ½ cup Brown Rice Flour (½ cup, plus 2 tablespoons brown rice flour); ⅓ cup Tapioca Starch (⅓ cup tapioca starch); 3 tbsp Potato Starch (3 tablespoons potato starch)

Apple Cobbler - Dessert (American)

65 minAmerican

Servings8

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Steps

1Preheat oven to 425°F. Grease an 8-inch baking dish with butter. In a large bowl, combine the apples, lemon juice, sugar, cinnamon, and nutmeg. Stir to coat and then pour into the prepared baking dish.
2In the same bowl used for the apples, combine the flour, white sugar, brown sugar, baking powder, and salt. Whisk to combine.
3Toss the grated butter in the flour mixture and mix with a fork. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter.
4Drop the topping over the apples in spoonfuls. (I like to use my smallest cookie scoop to do this.) Sprinkle the cinnamon sugar mixture over the topping.
5Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. Serve warm or at room temperature. Top with ice cream if desired.