Apple Cinnamon Protein Muffins

Name: Apple Cinnamon Protein Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 2 cup Rolled Oat (2 cups rolled oats); 2 pieces Vanilla Protein Powder (2 scoops vanilla protein powder); 1 tsp Cinnamon (1 tsp cinnamon); 1 tsp Nutmeg (1 tsp nutmeg); ½ tsp Baking Powder (1/2 tsp baking powder); 0 pieces Sea Salt (A pinch sea salt); 3 pieces Apple (2 small apples (grated) + 1 small apple (diced)); 4 pieces Egg White (4 egg whites); 1 cup Greek Yogurt (1 cup Greek yogurt (low fat)); 2 tbsp Honey (2 tbsp honey)

Apple Cinnamon Protein Muffins - Snacks (American)

50 minAmerican

Servings12

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Pescatarian

Steps

1Preheat the oven to 350F. Prepare a 12-muffin pan by spraying it with oil.
2In a medium bowl, combine all of the dry ingredients except for the topping. Mix well.
3In a large bowl, add all the wet ingredients and combine well.
4Now, add dry ingredients to wet ones, part by part, mixing throughout until you get a smooth and thick batter.
5Divide the batter evenly amongst the muffin pan to make 12 muffins. Top up with diced apples.
6Place in the middle of the oven or on the lower side and bake for 20-25 minutes. Check with a toothpick whether the muffins are fully baked. If yes, remove them from the oven and let them cool down inside the muffin pan.
7Remove and enjoy with a cup of tea or coffee.