Apple Cinnamon Baked Oatmeal

Name: Apple Cinnamon Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 pieces Egg (2 eggs); 1 ¾ cup Almond Milk (1 3/4 cups almond milk); ¾ cup Applesauce (3/4 cup unsweetened applesauce); ½ cup Maple Syrup (1/2 cup maple syrup); ¼ cup Butter (1/4 cup melted butter); 1 ½ cup Apple (1 1/2 – 2 cups peeled and diced apple (roughly 2 medium pink lady or honey crisp apples ) — up to 2); ½ tbsp Vanilla (1/2 tablespoon vanilla extract); 2 ½ cup Rolled Oat (2 1/2 cups gluten free rolled oats); 1 tsp Baking Powder (1 teaspoon baking powder); ½ tbsp Cinnamon (1/2 tablespoon cinnamon); ¼ tsp Nutmeg (1/4 teaspoon ground nutmeg); ¼ tsp Table Salt (1/4 teaspoon salt); 0 pieces Icing Sugar (Optional Icing Drizzle: powdered sugar and almond milk) — optional

Apple Cinnamon Baked Oatmeal - Breakfast (American)

40 minAmerican

Servings8

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Vegetarian
Pescatarian
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Steps

1Preheat oven to 350 degrees.
2To a large mixing bowl, add the eggs, almond milk, apple sauce, maple syrup, melted butter, and vanilla extract. Whisk all of the wet ingredients together until well combined.
3Next, add the gluten free oats, baking powder, ground cinnamon, nutmeg, and salt to a separate mixing bowl and stir the dry ingredients until well combined.
4Next, fold the diced apples into the batter until well combined.
5Transfer the oatmeal batter to a greased 9×13 baking dish.
6Bake at 350 degrees for 25-30 minutes until the oatmeal is just almost set.
7Serve with a drizzle of icing if you like or almond butter and Greek yogurt.