Apple Cider Vinaigrette

Name: Apple Cider Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: ½ cup Olive Oil (1/2 cup olive oil); ¼ cup Apple Cider Vinegar (1/4 cup apple cider vinegar); ¼ cup Honey (1/4 cup honey); 2 cloves Garlic (2 cloves garlic); 2 tbsp Whole Grain Dijon Mustard (2 tablespoons whole grain dijon mustard); 1 ½ tbsp Lemon Juice (1 1/2 tablespoons lemon juice); ½ tsp Table Salt (1/2 teaspoon salt (plus more to taste)); 0 pieces Black Pepper (pepper to taste)

Apple Cider Vinaigrette - Condiment (American)

5 minAmerican

Servings3

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Dairy Free
Pescatarian
Egg Free

Steps

1Add all of the dressing ingredients in a high-powered blender.
2Pulse or blend until well combined and the dressing is smooth and creamy.
3Store the dressing an air-tight container in the fridge.

Nutrition

Calories: 421kcal
Protein: 1g
Carbs: 25g
Fat: 36g
Fiber: 1g
Sugar: 24g

Estimated from the ingredient list.

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Questions

How long does apple cider vinaigrette take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 3 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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