Apple Cake Recipe

Name: Apple Cake Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 16
Cuisine: American
Ingredients: 1 cup Unsalted Butter (1 cup butter (softened)); 2 cup Brown Sugar (2 cups brown sugar); 3 pieces Egg (3 large eggs); 3 cup All-Purpose Flour (3 cups all-purpose flour (spoon + level)); 3 tsp Baking Powder (3 teaspoons baking powder); ¼ tsp Kosher Salt (1/4 teaspoon kosher salt); 2 ¼ tsp Apple Pie Spice (2 teaspoons apple pie spice + 1/4 teaspoon apple pie spice); 2 pieces Granny Smith Apple (2 medium Granny Smith apples (peeled and grated on large hole or box grater)); 1 ½ tsp Vanilla (1 1/2 teaspoons vanilla extract); 2 cup Buttermilk (2 cups buttermilk); 1 cup Icing Sugar (1 cup confectioners' sugar); 1 tsp Apple Cider (1 teaspoon apple cider)

Apple Cake Recipe - Dessert (American)

70 minAmerican

Servings16

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Steps

1Preheat oven to 350º F. Spray bundt pan with nonstick baking spray or brush with homemade cake pan release (cake goop). Set aside.
2Cream together butter and brown sugar until light and fluffy, about 3 minutes. Add in eggs, one at a time and incorporate completely before adding another.
3Whisk together flour, baking powder, salt, and apple pie spice in a medium bowl. Reduce speed of mixer to low and spoon flour into wet batter. Stir in grated apples, vanilla and buttermilk.
4Pour cake batter into prepared bundt pan and place in oven. Bake 60 minutes or until skewer comes out clean when inserted in cake. You can follow my tips for how to tell when your cake is done.
5Remove from oven and allow to sit for about 10 minutes. Turn out onto cake plate and stop with glaze or serve without.
6Spiced Cider Glaze
7Whisk ingredients together until smooth. Spoon over cake.