Apple Breakfast Cake Recipe

Name: Apple Breakfast Cake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: 2 ½ cup All-Purpose Flour (2 cups all-purpose flour (spoon + level) + 1/2 cup all-purpose flour); 1 tbsp Baking Powder (1 tablespoon baking powder); 1 tsp Kosher Salt (1 teaspoon kosher salt); ¼ cup Granulated Sugar (1/4 cup granulated sugar); 1.13 tsp Cinnamon (1/8 teaspoon ground cinnamon + 1 teaspoon ground cinnamon); 1 ¼ cup Brown Sugar (1 cup packed brown sugar + 1/4 cup packed brown sugar); 2 pieces Apple (2 apples (peeled and diced)); ¾ cup Applesauce (3/4 cup applesauce); 1 cup Whole Milk (1 cup milk); 12 tbsp Unsalted Butter (8 tablespoons butter (melted) + 4 tablespoons butter (diced)); 0 pieces Streusel Topping (Streusel Topping); ¼ cup Oats (1/4 cup oats)

Apple Breakfast Cake Recipe - Breakfast (American)

55 minAmerican

Servings16

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Steps

1Preheat oven to 350º F. Spray a 9x13 baking dish with nonstick baking spray or brush with homemade cake release. Set aside.
2Add all dry ingredients through brown sugar to a large bowl. Whisk together until well-combined. Add in diced apples, applesauce, milk, and melted butter. Stir until well-combined. Pour batter into prepared 9x13 baking dish.
3In a small dish, combine all of the ingredients for streusel topping, mixing together with a pastry blender, a fork or even with your fingers. Add to the top of the apple breakfast cake batter.
4Bake cake in preheated oven for 40-45 minutes until a cake tester inserted in the center comes out clean. You can follow my tips for how to tell when your cake is done. Allow to cool for about 15 minutes before serving.
5Cover cake slices tightly with plastic wrap or store in an airtight container for up to 3 days.