Ancient Grains Bread

Name: Ancient Grains Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 14
Cuisine: American
Ingredients: 1 package Instant Yeast (1 package instant yeast); 2 ¼ cup All-Purpose Flour (2 1/4 cups flour); 1 cup Wheat Flour (1 cup whole wheat flour); 1 cup Rye Meal (cup rye flakes); 3 tbsp Ground Flaxseed (3 tablespoons ground flaxseed); 3 tbsp Amaranth (3 tablespoons amaranth grain); 1 cup Quinoa (cup quinoa); ¼ cup Soy Flour (1/4 cup soy flour); 1 ½ tbsp Vital Wheat Gluten (1 1/2 tablespoons vital wheat gluten); 1 cup Skim Milk (cup skim milk powder); ½ tsp Table Salt (1/2 teaspoon salt); 1 cup Bottled Drinking Water (cups warm water); ¼ cup Honey (1/4 cup honey)

60 minAmerican

Servings14

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Pescatarian

Steps

1In a large bowl or stand mixer, whisk together yeast, flours, rye flakes, flaxseed, amaranth, quinoa, soy flour, wheat gluten, skim milk powder and salt.
2Stir in warm water and honey, mixing thoroughly to form a cohesive, fairly firm (but workable) dough.
3Turn out onto a floured board or knead with the dough hook for 12 minutes, until very elastic and smooth.
4Place into a bowl, cover and allow to rest 30 minutes.
5Roll rested dough into a log shape and tuck into a greased loaf pan.
6Cover with a clean towel and allow to rise 50-60 minutes.
7Preheat oven to 350F.
8Slash the top of the loaf 2-3 times with a sharp knife or lame.
9Bake 40 minutes. Turn out of pan immediately and cool on a rack before slicing