Ambrosia

Ambrosia

A classic American fruit salad with a creamy, sweet dressing and fluffy marshmallows.

90 minAmerican
Servings10
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  • Vegetarian
  • Pescatarian

Steps

  1. 1Rinse the maraschino cherries in a mesh strainer or colander under cold running water. Lay them out on a few layers of paper towels and pat dry without squishing them. Cut in half and place in a large mixing bowl.
  2. 2Add the pineapple, orange segments, apple, grapes, and coconut to the bowl with the cherries and mix to combine.
  3. 3Combine the heavy cream, sour cream, powdered sugar, lemon juice, and salt in the bowl of a standing mixer with the whisk attachment. Mix on medium-high speed until soft peaks form, 3-4 minutes.
  4. 4Pour the cream mixture over the fruit, add the marshmallows, then fold everything together with a rubber spatula. Cover the bowl with plastic wrap and refrigerate for 1 hour before serving.

Nutrition

Calories
150kcal
Protein
1g
Carbs
26g
Fat
5g
Fiber
1g
Sugar
20g

Estimated from the ingredient list.

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Questions

How long does ambrosia take to make?

About 90 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 10 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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