Amazing Pumpkin Pancakes for Two

Name: Amazing Pumpkin Pancakes for Two
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 tbsp White Wine Vinegar (1 tablespoon white vinegar (*)); ¾ cup Whole Milk (Scant 3/4 cup milk); 1 cup All-Purpose Flour (1 cup (120g) all-purpose flour); 2 tbsp Brown Sugar (2 tablespoons (25g) brown sugar); 1 tsp Baking Powder (1 teaspoon baking powder); ½ tsp Bicarbonate of Soda (1/2 teaspoon baking soda); ½ tsp Cinnamon (1/2 teaspoon ground cinnamon); ¼ tsp Ground allspice (1/4 teaspoon ground allspice); ¼ tsp Ginger Powder (1/4 teaspoon ground ginger); 0 pieces Nutmeg (Generous pinch of nutmeg); ¼ tsp Table Salt (1/4 teaspoon salt); ½ cup Pumpkin Purée (1/2 cup (122g) pumpkin puree); 1 piece Egg (1 large egg); 1 tbsp Vegetable Oil (1 tablespoon vegetable oil)

Pumpkin-spiced pancakes for two, made with a buttermilk-like soured milk and cooked on a griddle or skillet.

20 minAmerican

Servings2

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Vegetarian
Pescatarian

Steps

1Before you start measuring out any of your other ingredients, add 1 tablespoon vinegar to a 3/4 cup measuring cup and fill the rest of the way with milk. Set aside to sour.
2In a medium bowl, combine flour, brown sugar, baking powder, baking soda, spices, and salt. Whisk until well-combined.
3In a small bowl, whisk together soured milk, pumpkin puree, egg, and vegetable oil.
4Pour liquid into the flour mixture and use a spoon to stir until just combined. Do not over mix.
5Heat a griddle to 350°F or skillet over medium heat and rub a stick of butter over the surface or grease with cooking spray. Drop heaping 1/3 cups of batter to the surface. If making in a skillet, you will need to make the pancakes in two batches.
6Cook until bubbles form on the top of the pancakes and flip, making sure to cook all the way through—these pancakes will take slightly longer to cook than regular pancakes because of the pumpkin.
7Top with butter and maple syrup, and enjoy!