Amazing Eggless Blueberry Muffins {Gluten-Free}

Name: Amazing Eggless Blueberry Muffins {Gluten-Free}
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 3 cup Oat Flour (3 cups oat flour); 1 ½ cup Turbinado Sugar (1 1/2 cups raw turbinado sugar); 1 tbsp Baking Powder (1 tbsp baking powder); ½ tsp Table Salt (1/2 tsp salt); 1 cup Low-Fat Milk (1 cup low-fat milk I used 2% and you can also sub unsweetened nut milk); ¼ cup Butter (1/4 cup melted butter slightly warmed coconut oil would be fabulous here for a vegan option); 2 tsp Vanilla (2 tsp vanilla extract); 1 piece Blueberry (1 pint fresh blueberries)

Amazing Eggless Blueberry Muffins {Gluten-Free} - Bread,Breakfast (American)

40 minAmerican

Servings12

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Vegetarian
Gluten Free
Pescatarian
Halal
Egg Free

Steps

1Preheat oven to 350 degrees.
2Line cupcake pan with liners (makes 12 large muffins).
3Combine flour, sugar, baking powder and salt in a large bowl.
4In a separate bowl, combine milk, oil or butter and vanilla.
5Add wet ingredients to dry and stir until just combined.
6Gently stir in blueberries.
7Using an ice cream scoop, drop batter into liners.
8Sprinkle a little raw sugar on top of each muffin before they go into the oven.
9Bake 25-30 minutes until tops are set.
10Cool and enjoy.