Amazing Chicken Pot Pie

Name: Amazing Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 piece Salted Butter (1 1 half sticks of butter); ½ tsp Celery seed (½ tsp celery seed); 14 ½ oz Chicken Broth (1 (14.5 oz) can chicken broth); 2 pieces Crescent Roll Dough (2 Pillsbury® Crescent Seamless Dough Sheets); ⅔ cup All-Purpose Flour (⅔ cup flour); 14 ½ oz Green Beans (1 (14.5 oz) can cut green beans (drained)); 3 ⅔ cup Whole Milk (11/3 cup milk); ½ tsp Onion Powder (½ tsp onion powder); 15 oz Carrot (1 (15 oz) can sweet peas and carrots (drained)); 1 piece Yellow Onion (1 (large white) chopped onion)

50 minAmerican

Servings6

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Vegetarian
Pescatarian

Steps

1Heat oven to 40
2In a medium pan, melt butter on medium heat and saute chopped onion. Once onion is sauteed for about 10 minutes, add in the celery seed, onion powder, and Italian seasoning, stirring well.
3Add cup flour to the mixture and stir well, once thickened (about 30 seconds), start whisking in the milk and chicken broth. Continue to whisk until thickened to a consistency of a slightly thick gravy.
4Add in cooked meat, drained sweet peas and carrots, drained cut green beans, and stir well.
5Place Chicken Pot Pie filling mixture into a prepared 9 x 13 glass baking dish.Cover with 2 Pillsbury Crescent Seamless Dough sheets and then bake in oven for 30 minutes.
6Add a sheet of foil to cover top of dish after turning a golden brown (about 10-15 minutes into baking). Continue to bake remaining time.
7Remove from oven and allow to cool for 10 minutes before serving.