Alouette Chicken Paprika
30 minAmerican
Servings4
Plan it in the app to put it on your week.
- Gluten Free
- Paleo
Steps
- 1Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.Saut chicken in butter over medium heat about 5 minutes on each side.Cover and simmer 15 minutes on low heat.
- 2Remove chicken from skillet, reserving liquid.
- 3Combine milk, Alouette
- 4Spreadable Cheese and remaining paprika in a small mixing bowl.
- 5Pour Alouette Garlic & Herbs
- 6Spreadable Cheese mixture into skillet, stirring well with reserved liquid.To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.
Nutrition
- Calories
- 393kcal
- Protein
- 57g
- Carbs
- 19g
- Fat
- 10g
- Fiber
- 3g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does alouette chicken paprika take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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