Almond Flour Peanut Butter Cookies

Name: Almond Flour Peanut Butter Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24
Cuisine: American
Ingredients: ½ cup Unsalted Butter (½ cup unsalted butter, softened ((bring to room temperature of microwave 30 seconds) )); ¾ cup Smooth Peanut Butter (¾ cup creamy peanut butter ((unsalted, no sugar) )); 1 cup Cane Sugar (1 cup unrefined cane sugar); 1 piece Egg (1 egg); 1 tsp Vanilla (1 tsp vanilla extract); 2 cup Almond Flour (2 cups almond flour); 1 tsp Baking Powder (1 tsp baking powder); ¼ tsp Table Salt (¼ tsp salt)

Almond Flour Peanut Butter Cookies - Dessert (American)

15 minAmerican

Servings24

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1Preheat oven to 350°F.
2In a large bowl beat together butter, peanut butter, sugar, egg and vanilla until thoroughly combined.
3Add salt and baking powder and mix until combined.
4Add almond flour and mix until combined.
5Place oven safe parchment paper on sheet pan.
6Using cookie scoop, portion and evenly space 12 cookies per baking sheet on 2 baking sheets (24 cookies total).
7Using a fork lightly press each cookie 2x per cookie in criss-cross pattern.
8Bake for 9-11 minutes.
9Allow to cool for at 5-10 minutes until transfer to cooling rack.

Nutrition

Calories: 179kcal
Protein: 5g
Carbs: 12g
Fat: 14g
Fiber: 1g
Sugar: 9g

Estimated from the ingredient list.

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Questions

How long does almond flour peanut butter cookies take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 24 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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