Almond Date Balls with coconut

Name: Almond Date Balls with coconut
Prep time: 20 min
Total time: 20 min
Yield: 20
Cuisine: American
Ingredients: 1 cup Coconut Flakes (1 cup unsweetened shredded coconut); ¾ cup Almond (3/4 cup raw almonds whole with the skin on); 3 tsp Coconut Oil (3 tsp virgin coconut oil melted); 2 tbsp Almond Butter (2 tbsp roasted almond butter); 2 tbsp Coconut Cream (2 tbsp coconut cream); 2 tbsp Almond Milk (2 tbsp unsweetened almond milk); 1 ½ cup Date (1 1/2 cups pitted dates); 1 tsp Vanilla (1 tsp real vanilla extract); 1 tsp Cinnamon (1 tsp cinnamon); ½ tsp Sea Salt (1/2 tsp sea salt); 0 pieces Nutmeg (dash freshly grated nutmeg *just a dash,nutmeg can be overpowering); 1 tsp Orange Zest (1 tsp orange zest about one whole orange zested with a Microplane); ½ cup Coconut (1/2 cup extra coconut for rolling balls)

Almond Date Balls with coconut - Snack (American)

20 minAmerican

Servings20

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Halal

Steps

1Put all ingredients into the bowl of a food processor and blend until well mixed, nuts should be in small bits and not finely ground, scraping down the sides, as needed.
2Roll balls into coconut and refrigerate for at least an hour or overnight.
3Store in the refrigerator in an airtight container.