All-Purpose Lemon Vinaigrette (5 Ingredients!)

Name: All-Purpose Lemon Vinaigrette (5 Ingredients!)
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: ⅓ cup Lemon Juice (⅓ cup fresh lemon juice); ⅓ cup White Balsamic Vinegar (⅓ cup white balsamic vinegar); 2 tsp Honey (2 teaspoons honey or maple syrup); 1 tsp Kosher Salt (1 teaspoon kosher salt (Diamond Crystal brand)); 1 cup Extra Virgin Olive Oil (1 cup extra-virgin olive oil)

All-Purpose Lemon Vinaigrette (5 Ingredients!) - Dressing (American)

5 minAmerican

Servings1

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Dairy Free
Pescatarian
Egg Free

Steps

1In a medium bowl, whisk together the lemon juice, vinegar, honey and salt. Whisk in the olive oil until emulsified. Taste and adjust as needed with more salt, honey, acid or oil to taste. Store in the fridge for up to 2 weeks. Bring to room temperature before using. Whisk or shake to emulsify before using.

Nutrition

Calories: 2045kcal
Protein: 1g
Carbs: 32g
Fat: 216g
Fiber: 0g
Sugar: 26g

Estimated from the ingredient list.

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Questions

How long does all-purpose lemon vinaigrette (5 ingredients!) take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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