Alfredo Sauce Recipe

Steps

1. 1Add the butter and olive oil to a medium sauce pan set over medium heat and allow the butter to melt. Add the cream cheese, whipping cream and Stone House Seasoning. Bring to a simmer, reduce heat to low, stirring frequently, until the sauce coats the back of a spoon, about 6-8 minutes.
2. 2Stirring constantly, add the Parmesan and Mozzarella cheeses and allow to cook until the alfredo sauce is creamy, thick and smooth, about 3 - 5 more minutes.
3. 3Remove from the heat and serve.