Air Fryer Twice Baked Potatoes

Name: Air Fryer Twice Baked Potatoes
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 4
Cuisine: American
Ingredients: 2 pieces Russet Potato (2 baked and cooled russet potatoes I make these the day before and refrigerate); ¼ cup Greek Yogurt (1/4 cup plain Greek yogurt full-fat for best flavor. You can also use sour cream); ¼ tsp Black Pepper (1/4 tsp freshly cracked pepper); ¼ tsp Sea Salt (1/4 tsp sea salt or garlic salt for more flavor); ½ cup Light Cheddar Cheese (1/2 cup freshly grated light cheddar cheese or more, depending on how cheesy you want them + 4 tbsp freshly grated light cheddar cheese for sprinkling on top right before they are done.); 0 pieces Olive Oil (olive oil spray); 0 pieces Paprika (paprika to taste); 0 pieces Scallion (green onions or chives for garnish *optional) — optional

Air Fryer Twice Baked Potatoes - Side Dish (American)

14 minAmerican

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Cut the leftover baked potatoes in half and scoop out the middle into a mixing bowl. Mash the potato innards with a mixer on low speed.
2Add the yogurt, salt, pepper, and shredded cheese and beat until smooth. Next, blend in half-and-half until smooth and thick. Spoon the filling back into the potato skin shells, spray with olive oil, and sprinkle with paprika.
3Preheat your air fryer to 400 degrees and cook the potatoes in a single layer for 7 minutes. Then, top with a layer of shredded cheese and cook for another 1-2 minutes until the skins are crisp and the cheese is melted and lightly browned.
4Garnish with paprika and chopped chives, and serve hot.