
Air Fryer Swordfish
Air Fryer Swordfish - Dinner (American)
15 minAmerican
Servings2
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Air Fryer Fresh Swordfish
- 2Preheat air fryer to 400°
- 3Coat your swordfish steaks with oil and season both sides with seasonings of choice.
- 4Season your swordfish with desired seasonings. See notes for seasoning suggestions.
- 5Place fresh or frozen swordfish steaks in air fryer or Ninja foodi basket or on air fryer tray.
- 6Cook fresh swordfish on 400° for approximately 10 minutes depending on size and thickness of fish. Flipping halfway through cooking process is recommended but not required.
- 7Air fryer swordfish should be cooked to an internal temperature of at least 145° as recommended by FDA.
- 8Top with olive tapenade and enjoy!
- 9Air Fryer Frozen Swordfish
- 10For frozen swordfish, you can increase your cook time by about 3-5 minutes.
Nutrition
- Calories
- 595kcal
- Protein
- 40g
- Carbs
- 2g
- Fat
- 47g
- Fiber
- 1g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does air fryer swordfish take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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