Air Fryer Sliced Potatoes

Steps

1. 1Wash the potatoes and pat dry. Using a mandoline slicer, or a sharp knife, slice the potatoes in ¼" slices.
2. 2Soak the potato slices in a bowl of cold water for 15 minutes.
3. 3Lay the slices out on paper towels and pat dry.
4. 4Toss the potatoes with olive oil, seasoned salt, and pepper in a large bowl.
5. 5Layer the potatoes in the air fryer basket (if your basket is smaller, you can do this in 2 batches), making sure to overlap them and not place them right on top of each other.
6. 6Air fry at 380 degrees F. for 15-25 minutes (depending on your air fryer), shaking the basket every 3-5 minutes and spritzing with a little olive oil spray after 10 minutes and cook to your desired crispness (we like them soft in the middle and crispy around the edges). If some smaller pieces cook faster, just pull those out and finish cooking the larger slices. When all of the potatoes are done, you can set the air fryer to the "keep warm" setting until you're ready to serve.