Air Fryer Salmon Patties With Lemon Dill Sauce

Name: Air Fryer Salmon Patties With Lemon Dill Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 15 oz Wild Salmon (15 oz canned Wild Alaskan salmon); 4 pieces Egg (4 large eggs lightly beaten); 1 cup Panko (1 cup gluten-free panko breadcrumbs you can also use regular panko breadcrumbs); ½ cup Vidalia Onion (1/2 cup Vidalia onion finely chopped); ½ tsp Garlic Powder (1/2 tsp garlic powder); 3 tbsp Lemon Juice (2 tbsp lemon juice freshly squeezed + 1 tbsp lemon juice freshly squeezed); ½ tsp Table Salt (1/2 tsp salt + salt to taste); ¼ tsp Black Pepper (1/4 tsp pepper); 0 pieces Paprika (paprika ,to taste); 8 oz Greek Yogurt (8 oz plain Greek yogurt); 1 tsp Lemon (1 tsp lemon zest); 1 tbsp Dill (1 tbsp fresh dill chopped); 1 tsp Dijon Mustard (1 tsp dijon mustard)

Air Fryer Salmon Patties With Lemon Dill Sauce - Lunch,Main Course (American)

20 minAmerican

Servings6

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Gluten Free
Pescatarian

Steps

1For the Salmon patties:
2Drain salmon and put into a medium size bowl.
3Make sure all bones are removed.
4Combine salmon, eggs, breadcrumbs, garlic powder, onion, salt, pepper, and lemon juice and mix well.
5Cover a cutting board or baking sheet with parchment paper. Use a 1/2 cup measuring cup to scoop the salmon mixture, packing it tightly, and drop onto the parchment-lined surface. Then, press down to form into six patties. Sprinkle with paprika and spray the tops with olive oil cooking spray.
6Spray the air fryer basket with olive oil spray and preheat to 400 degrees F.
7Using a small spatula, place the salmon patties in the air fryer (patties will be delicate and firm up when cooked). Cook in batches, if needed, so they don't overlap. Air fry patties for 7-8 minutes, until lightly golden. While patties are cooking, prepare the sauce.
8Whisk yogurt, lemon juice, lemon zest, fresh dill, and dijon in a small bowl.
9Serve the salmon patties with yogurt sauce for dipping.