Air Fryer Lemon Pepper Chicken Wings

Steps

1. 1Preheat air fryer to 400 degrees F. for 5 minutes.
2. 2In a large bowl, generously toss wings with melted butter and season with half of the lemon pepper seasoning until coated (the amount is up to you...we like a lot of seasoning). Don't leave any seasoning in the bowl! Be sure to rub all of the lemon pepper butter mixture onto the skin of the wings.
3. 3Place the wings in the air fryer basket, leaving space in between the wings to circulate air, and spray with a little cooking oil spray.
4. 4Cook at 380 degrees F. for 20 minutes, turning the wings every 5 minutes during the cooking process. If you have a Cosori air fryer you can select the “chicken” setting and set the time to 20 minutes. I use a meat thermometer to test wings and make sure they register at least 165 degrees for doneness. Mine were perfect at the 20-minute mark. If you want them a bit more done, you can add up to 5 more minutes to desired crispiness. You'll get nice crispy wings with 25 minutes of cook time.
5. 5Transfer the hot wings to a bowl and toss with additional seasoning, to taste. Serve with celery sticks and ranch or blue cheese dressing.