Air Fryer Lemon Pepper Chicken Breasts

Name: Air Fryer Lemon Pepper Chicken Breasts
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Cuisine: American
Ingredients: 400 g Chicken Breast (400 g Broad Oak Farms chicken breast fillets); 2 tbsp Extra Virgin Olive Oil (2 tbsp The Olive Tree extra virgin olive oil); 1 tsp Lemon pepper (1 tsp Stonemill lemon pepper seasoning); ¼ tsp Table Salt (¼ tsp Stonemill salt); 0 pieces Black Pepper (Stonemill pepper, to taste); 0 pieces Lemon (Lemon wedges, for serving) — optional; 0 pieces Mixed Herbs (Stonemill mixed herbs, for garnish) — optional

Seasoned chicken breasts air-fried with lemon pepper, olive oil, and herbs for a quick, healthy main course.

21 minAmerican

Servings4

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Gluten Free
Dairy Free

Steps

1Preheat the air fryer to 190°C.
2Rub the chicken breasts with olive oil, lemon pepper seasoning, salt, and pepper to taste.
3Place the chicken breasts in the air fryer basket in a single layer to ensure even cooking.
4Air fry for 14–16 minutes, turning halfway through, until cooked through and golden.
5Rest the chicken for 2 minutes before slicing.
6Garnish with mixed herbs and serve with lemon wedges.