Air Fryer Chicken Wings

Name: Air Fryer Chicken Wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 lb Chicken Wing (2 pounds chicken wings (drumettes, wingettes, or "party wings". See Notes)); ½ tsp Table Salt (½ teaspoon salt (plus more as needed)); 0 pieces Cooking Spray (air-fryer-safe spray oil); ¼ cup Unsalted Butter (¼ cup butter); ⅔ cup Hot Sauce (⅔ cup hot sauce); ½ tsp Garlic Powder (½ teaspoon garlic powder); 0 pieces Celery (celery sticks); 0 pieces Carrot (carrot sticks); 0 pieces Blue Cheese Dressing (blue cheese dressing (store-bought or make your own)); 0 pieces Ranch Dressing (ranch dressing (store-bought or make your own))

Air Fryer Chicken Wings - Main Course (American)

40 minAmerican

Servings6

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Egg Free

Steps

1Preheat air fryer to 360° Fahrenheit. Pat wings dry, then thoroughly season all sides of chicken wings with salt.
2Remove basket from air fryer and spray with air-fryer-safe spray oil. Add wings to basket in batches, being careful not to overcrowd. Return basket to air fryer.
3Cook wings for 20 minutes total. Every 6 to 7 minutes, remove basket from air fryer and shake vigorously to toss wings.Note: if using air fryer with racks, rotate racks every 6 to 7 minutes so wings cook evenly.
4While wings cook, microwave butter in short bursts, stirring between each, until completely melted. Stir in hot sauce and garlic powder until mixture is completely smooth. Set aside.
5After 20 minutes total cook time, remove basket and shake again. Return basket to air fryer and turn heat up to 400° Fahrenheit.
6Cook 5 minutes at 400°, or until wings are browned and crispy. When ready, transfer wings to large bowl. Repeat process with additional wings if needed.
7Pour hot sauce mixture over wings and toss to coat. Serve immediately with blue cheese dressing, ranch dressing, celery, and carrots.