Air Fryer Chicken Tenders

Steps

1. 1Cut the chicken tenderloins into chicken tender-size pieces (some may already be, but some may need to be cut in half).
2. 2Set up the breading area. One plate with the flour and seasoning salt mixed together, one plate with the eggs and water whisked together, and one plate with the breadcrumbs mixed together.
3. 3Dip the chicken pieces in the flour.
4. 4Then dip into the egg mix.
5. 5Then, dip/coat with the breadcrumbs.
6. 6Once all the pieces have been breaded, lightly spray (each side) with the olive oil spray.
7. 7Air fry at 390°F for 6 minutes.
8. 8Flip with tongs. Then, air fry at the same temperature for an additional 6 minutes.
9. 9Check the chicken by cutting through the largest/thickest piece and making sure no pink remains.