Air Fried Okra

Name: Air Fried Okra
Yield: 2
Cuisine: American
Ingredients: 6 oz Okra (6 ounces okra (fresh )); 1 piece Egg (1 egg); 1 tsp Water (1 teaspoon water); 1 tbsp All-Purpose Flour (1 tablespoon flour); ¼ cup Bread Crumb (¼ cup bread crumbs); 1 tbsp Olive Oil (1 tablespoon olive oil (or coconut oil))

Air Fried Okra - Side Dish (American)

American

Servings2

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1In a small bowl, whisk together the egg and 1 teaspoon of water, set aside.
2Rinse the okra and cut off the tops and bottoms. Slice into pieces around 1/4 inch thick. Toss the okra in the flour. Then dip each piece in the egg mixture, then in the bread crumbs.
3Air fry at 356°F for 6 minutes. Depending on the size of your air frier you will likely need to do this in two batches.
4Toss the breaded okra in the oil (melting the coconut oil to a liquid if needed). Then air fry for an additional 2-3 minutes.

Nutrition

Calories: 187kcal
Protein: 7g
Carbs: 19g
Fat: 10g
Fiber: 3g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does air fried okra take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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