Air Fried Buffalo Wings

Name: Air Fried Buffalo Wings
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 lb Chicken Wing (2 lbs chicken wings); 1 tbsp Olive Oil (1 tablespoon olive oil); ½ cup Hot Sauce (1/2 cup hot or buffalo sauce, divided (frank's is my favorite for wings)); 1 tsp Garlic Powder (1 teaspoon garlic powder); 1 tsp Paprika (1 teaspoon paprika); 1 tsp Chili Powder (1 teaspoon chili powder); ½ tsp Celery salt (1/2 tsp celery salt); 0 pieces Table Salt (salt and pepper to taste); ½ stick Unsalted Butter (1/2 stick butter melted); ½ piece Lemon Juice (1/2 lemon, juiced)

Air Fried Buffalo Wings - Appetizers (American)

20 minAmerican

Servings4

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Egg Free

Steps

1In a bowl- mix together olive oil, 1/4 cup hot sauce, and seasonings. Toss in chicken and give it a good mix to make sure all wings have marinade on them. Cover with plastic wrap and refrigerate (30 minutes- overnight)
2Preheat the air fryer to 380F, and spray the basket with oil.
3Place a single layer of wings and cook for 15-20 minutes until crispy, flipping halfway through.
4While wings are cooking melt together the last 1/4 cup of hot sauce, 1/2 stick of butter and lemon juice.
5When wings are done take them out and toss in the butter hot sauce, air fry for another 2-3 minutes. Repeat for remaining wings.
6Top with more sauce if you like and enjoy!