Air Fried Breakfast Potatoes

Name: Air Fried Breakfast Potatoes
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 pieces Russet Potato (2 baking potatoes); 2 tsp Olive Oil (2 teaspoons olive oil); 1 tbsp Rosemary (1 tablespoon rosemary (chopped)); 0 pieces Table Salt (salt and pepper)

Air Fried Breakfast Potatoes - Breakfast (American)

20 minAmerican

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Peel and cube the potatoes. Toss in the olive oil and season with a little salt and pepper.
2Air fry at 356°F for 8 minutes. Then (carefully) remove the basket and toss so the potato pieces get rotated. Air fry another 4 minutes.
3Chop the rosemary then sprinkle over the potatoes. Fry another 2 minutes. Season with a little more salt and pepper (if needed) before serving.

Nutrition

Calories: 41kcal
Protein: 0g
Carbs: 0g
Fat: 5g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does air fried breakfast potatoes take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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